Let's Eat : Recipes from My Kitchen Notebook

Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable.

Tom has cooked every recipe in his home kitchen again and again before including it in this book. He also explores the basic ingredients that are essential to a good dinner, such as fats and stocks, offering suggestions on how to prepare and cook with them. Let’s Eat is an irresistible hotchpotch of delicious recipes; a trusty cookbook written in Tom’s distinctive voice means it’s a book that you’ll want to read from cover to cover.